![]() ![]() See the recipe card below for full instructions. I also like to freeze the juice with zest until I’m ready to make a pie. Pro tip: Juice the key limes a few days in advance. Scrape filling into your prepared (and cooled) pie crust) Bake for 15-20 minutes or until filling only wiggles a bit in the center when you gently shake the pan back & forth a bit. Serve topped with whipped topping or whipped cream. 3: Bake in preheated oven for 30 minutes. Each component only takes a few minutes to prepare and they may be done in advance. 2: Whisk together egg yolks, sweetened condensed milk, lime juice and food colouring if desired. If youve been searching the internet for the best. Whisk together egg yolks, sweetened condensed milk, lime juice and food colouring if desired. This key lime pie will get you in the mood for warmer weather and relaxing days. How to cook: Preheat oven to 325✯ (160✬). This summer, treat the family to this Cool Whip No-Bake Lime Pie Recipe. Top with additional Cool Whip, lime slices and serve. People always marvel over how amazing this key lime pie is, but it’s secretly easy to make. Lock up your recipe box because this is one easy key lime pie recipe that you wont want to share. It makes such a big difference with this pie! I highly recommend using my homemade whipped cream over store bought. The graham cracker crumbs may be substituted with ground gluten free graham crackers to make the crust gluten free. I have never tried using an egg substitute, so I do not recommend using it. The egg yolks add richness and structure to the filling. This is one of the primary ingredients for classic key lime pie, and there is no substitute that I would recommend. If you can’t find fresh key limes, I’ve used regular limes and even lemons before and it was delicious! I highly recommend using fresh key lime juice for this recipe as bottled just doesn’t have that fresh flavor. Once opened, the milk should be stored in an airtight container in the refrigerator and used within five to seven days. Unopened cans of Eagle Brand Sweetened Condensed Milk can last up to two years when stored in a cool, dry place. Add vanilla and key lime juice, and stir with a spoon (important to not use mixer at this point), til all juice is incoportated. Add eagle brand milk, and mix on low speed til creamy and well combined. Beat with a mixer on low speed for about a minute. ![]() How long does Eagle Brand Sweetened Condensed Milk last? directions Let cream cheese soften at room temperature for at least an hour. Key Lime Pie Recipe Prize Winning Key Lime Pie Recipe 259 Comments 81118 shares 80748 Jump to Recipe Print Recipe Re you ready for the BEST Key Lime Pie recipe This prize-winning Key Lime Pie recipe is easy to make (you can make & enjoy the same day). It is best used in recipes specifically designed to call for sweetened condensed milk. ![]() Can I use Eagle Brand Sweetened Condensed Milk as a substitute?Įagle Brand Sweetened Condensed Milk is not a direct substitute for regular milk in recipes, as it has a much thicker consistency and contains added sugar. With simple ingredients and easy-to-follow instructions, these Eagle Brand recipes are perfect for both novice and experienced bakers. Whip up a batch of fudge, bake a chocolate orange pie, or make a caramel monkey bread for a sweet and satisfying end to any meal. Need some quick and tasty dessert ideas to satisfy your sweet tooth? Check out these 20 recipes featuring Eagle Brand Sweetened Condensed Milk! From classic favorites like key lime pie and caramel flan to creative new treats like strawberry cheesecake bites and no-bake lemon icebox pie, there's something here for everyone. ![]()
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